Craig Michie

Based at Lochend of Barra, Inverurie, Craig Michie left a job as a town planner in 2009 and travelled around South America where he met his Columbian wife Maria. The couple returned to Scotland and the century-old family farm to create Barra Bronzes which was named winner in the ‘Judge’s Choice category, runner-up for ‘Best New Retail Product (businesses with up to 25 employees),’ and was named as highly commended in the ‘Best Young Business’ category at the Grampian Food Forum Innovation Awards 2016. In 2021, Craig won the UK Poultry Farmer of the Year award.

Mastering Your First Family Christmas Feast: A Step-by-Step Guide

Planning Your Feast: From Menu to Shopping List As you embark on your journey to host the quintessential family Christmas feast, the initial step — planning your menu and crafting a meticulous shopping list — is paramount. This process not only alleviates the pressure of cooking for the family but also sets the stage for […]

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Turkey Day Triumph: How to Balance a Vegetarian Menu with Your Roast

The Great Debate: How to Harmonise your Roast with Vegetarian Options The festive season often brings to mind a beautifully browned turkey taking centre stage on the dining table. But what if you have guests who are vegetarian? How do you keep the peace and create a menu that suits everyone? The answer lies in

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Christmas Dinner 2021

Roast, Fry or Smoke? Exploring Novel Methods of Christmas Turkey Preparation

Smokin’ Holiday: Embracing the Art of Smoking for a Unique Christmas Turkey Experience For a truly memorable Christmas, try embracing the smoky allure of barbecuing your turkey. Smoking a turkey is a novel method that brings a unique twist to the traditional Christmas feast. This method is not just a way to cook your turkey;

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Cheers to That! The Best Wines and Beers to Complement Your Slow Grown Turkey

Setting the Scene: The Tradition of Slow Grown Turkey There’s something heartwarming about the traditions of the festive season, and one such tradition that stands out is the slow grown turkey. Hand-raised, free-range, and nurtured over a longer period, these gobblers are the epitome of quality. Their rich, succulent flavour is a result of the

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