Everybody talks of pork crackling but what about turkey crackling? I think this is one of my favourite parts of a roasted Barra Bronze. I think the crispy skin complements the rich gravy and meat beautifully. But how do we achieve this? Well, we take the extra effort to hand pluck each of our turkeys. […]
Turkey Crackling and Plucking Read More »
What do turkey farmers get up to in those summer months? This is such a busy time of year for a turkey farmer. Our turkeys are hatched in May and require so much care for the first six weeks of their lives. A turkey will not survive in the ambient temperature in Scotland for the
Turkey Farmers Summer Holidays Read More »
I have spent a lot of time over the past year trying to develop the ‘ultimate’ Barra Bronze burger. This has been really fun as I feel that a Barra Bronze can be enjoyed in a completely different context with these burgers. I love being able to throw a Barra Bronze burger on the bbq
The ‘Ultimate’ Barra Bronze Burger Read More »
We are really excited to announce that we are into the finals of the Scotland Food and Drink Excellence Awards for the ‘Primary Producer of the Year’. More food and drink businesses than ever have entered this year’s awards. Scotland Food and Drink outline that these awards recognise businesses and individuals in Scotland who are
Scotland Food and Drink Excellence Awards Read More »