divider graphic

Barra Bronzes Turkey

Learning Centre

Yes! Simply choose the turkey you want and after you checkout, send an email to sales@barrabronzes.co.uk to arrange delivery or farmgate collection.

One of the things that surprise people about Barra Bronzes turkey is how quick and easy they are to cook whilst achieving amazing results. Everything you need for the perfect Barra Bronzes turkey can be found at https://www.barrabronzes.co.uk/how-to-cook-free-range-turkey-by-barra-bronzes/

Yes, all our turkeys contain a pack of giblets which can be used for making stock for the gravy.

Your turkey comes in a pre-cooled box which will keep your turkey cool until Christmas Day. It is best kept in a cool place such as a garage or elsewhere without a heat source.

Alternatively, you can refrigerate the turkey at 0-3 degrees Celcius.

You should remove the turkey and allow it to rest at room temperature for 1 hour prior to cooking.

If eating the turkey after Christmas Day, we recommend you freeze it.

10kg and below will fit within a regular size oven however this assumes that the oven has regular usable cooking space within.

 

Your turkey will be delivered fresh to your door on 23rd December in a cooled box via next-day delivery by FedEx

Prior to delivery, FedEx will send your tracking number to the contact number and/or email address provided when you placed your order. Tracking is available on their website here.

For all further delivery queries, please refer to the FedEx customer services page

Once your turkey is delivered, it is best to refrigerate it at around 0-3 degrees Celsius and then consume it on Christmas Day. If you want to eat it after that date, it is better to freeze it. 

Leave the turkey at room temperature for 1 hour before cooking.

Yes, we deliver throughout the mainland, highlands and islands within the United Kingdom (England, Scotland, Wales and Northern Ireland).

The cost to deliver a fresh bronze turkey weighing several kilos carries a significant cost to us.  We offer a flat rate of £14.50 per turkey throughout the UK. If you are local to the northeast of Scotland, you can collect from our Farmgate on the 23rd or 24th December at no extra cost.

Yes, farmgate collection is on 23rd and 24th December.  Times can be found throughout this website and on each product page when selecting your order.  Here are directions to our farm.

Cooking & Recipes

divider graphic

We show you how simple it is to cook a Barra Bronzes turkey to get great results and give you some of our favourite recipes to create delicious dishes with your leftovers.

Wine being poured into a glass at a festive dinner table with candles and holiday decorations.

Mastering Your First Family Christmas Feast: A Step-by-Step Guide

Planning Your Feast: From Menu to Shopping List As you embark on your journey to host the quintessential family Christmas feast, the initial step —...
Hands slicing radishes on a cutting board, next to a salad bowl with veggies and cherry tomatoes.

Turkey Day Triumph: How to Balance a Vegetarian Menu with Your Roast

The Great Debate: How to Harmonise your Roast with Vegetarian Options The festive season often brings to mind a beautifully browned turkey taking centre stage...
Roasted turkey on a plate with herbs, surrounded by vintage kitchenware on a wooden table.

Roast, Fry or Smoke? Exploring Novel Methods of Christmas Turkey Preparation

Smokin' Holiday: Embracing the Art of Smoking for a Unique Christmas Turkey Experience For a truly memorable Christmas, try embracing the smoky allure of barbecuing...
Rows of various wine bottles on a shelf against a brick wall.

Cheers to That! The Best Wines and Beers to Complement Your Slow Grown Turkey

Setting the Scene: The Tradition of Slow Grown Turkey There's something heartwarming about the traditions of the festive season, and one such tradition that stands...
Sliced roasted turkey breast on a wooden cutting board.

Beyond Delicious: Discover the Nutritional Perks of Slow-Grown Turkey

Introduction to Slow-Grown Turkey: What’s All the Hype About? Have you ever wondered why slow-grown turkey is gaining popularity among health-conscious foodies? As we age,...
Assorted potatoes and carrots on display at a market.

Sophisticated Sides: How to Prepare Exquisite Roast Vegetables for Your Festive Table

Introduction to Upscale Vegging Out: Why Roast Vegetables Deserve a Spot at Your Festive Table As the festive season approaches, it's time to reconsider the...
Close-up of golden roasted potatoes.

Golden Delights: Secrets to the Perfect Roast Potatoes Every Time

Introduction to the timeless allure of perfect roast potatoes. Why they hold a special place in British hearts and kitchens. Ah, roast potatoes – those...
Roasted turkey on a plate garnished with rosemary, with a "Great Taste 2016" badge in view

Mastering the Christmas Turkey: Should You Roast or Brine for the Perfect Holiday Meal?

The Great Debate: Roast vs. Brine As we dive into the heart of Christmas dinner preparations, you maybe asking yourself whether you should roast or...
Roasted turkey on a tray with herbs and garnishes, rustic wooden background.

Are premium turkeys worth the extra money?

Introduction to Premium Turkeys: What Sets Them Apart? As the festive season approaches, the quest for the perfect Christmas dinner centerpiece takes center stage in...
Shopping Basket