£93.00 – £152.00
Treat yourself to a whole Barra Bronze turkey this Christmas. The most beautiful tasting turkey around. Delicious golden crispy skin, meat that is seeping with juices which makes that delightfully rich gravy. Delivered fresh to your door on 23rd December. Farmgate Collection available 23rd December: 7.30am–5.30pm or 24th December: 7.30am–1.30pm
Add to basket then choose Home Delivery or Farmgate Collection at checkout. Our farm is in Oldmeldrum, Aberdeenshire.
Each turkey is trussed, wrapped in greaseproof paper and comes with a sprig of herbs, cooking instructions and a pop-up thermometer. Each box is double insulated and contains a cooling pack to ensure your Premium Barra Bronze Turkey remains fresh for the big day!
Total weight includes giblets.
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Ryan Ogilvie (verified owner) –
Third year running we’ve had our Xmas turkey from Barra Bronze and we were not disappointed!!! Beautiful turkey and we will be a customer now for years to come!!!
Hector Grant (verified owner) –
What a superb turkey which cooked beautifully and after around 2 hours rest we ate moist, tasty and very tender meat. It helped us have a memorable Christmas day with family from near and far – thanks. #36095
Jane (verified owner) –
Wonderful, so flavoursome. Our bird provided way more servings than suggested, so great value for money. Will order again, and can highly recommend.
George Baley (verified owner) –
Another great turkey from you and your team! After over 9 years of consistently the best turkey was there any doubt!
Made stock with carcas and got an extra 12 legs, 6 to smoke and 6 to confit! Looking forward to next year already M
Paul (verified owner) –
We ordered for the first time and were really impressed. Delivered perfectly, cooked super quickly and was amazingly tasty. Will do the same next year.
Paul Meads (verified owner) –
Best turkey ever. Can’t rate Barra Bronzes highly enough. Advice on size is spot on, delivery works a charm, prep/cooking instructions are really easy to follow and the turkey that comes out of the oven is stunning. Thank you guys, see you again next year!
Carolyn (verified owner) –
First time using Barra Berries and we were not disappointed!! It was excellent, succulent and full of flavour. Cooked following the instructions and it was spot on. Many thanks.
Elizabeth Murray (verified owner) –
First time ordering a Barra Bronze Turkey. It arrived very well packaged and on time. Everyone voted it the best turkey ever so I guess it won’t be our last order. I resisted the temptation to brine it, wanting to see how it would taste ‘out of the box’ and followed the cooking instructions included. It was very succulent and flavoursome.
Alex (verified owner) –
Everyone loved the Turkey, and can’t fault the service or communications, looking forward to next years!
Funmi D. (verified owner) –
Best turkey ever!! So happy to have found you. Packaging and delivery excellent and the turkey itself is the best we’ve had: succulent, crispy skin, delicious taste. Also love the pop up thermometer that’s included. The little details count. Barra Bronzes will be my go-to for turkey from now on. Thank you!
JONATHAN DALY (verified owner) –
Excellent. Loved the simple stress free cooking method. Tastiest Turkey we’ve ever tried. Will definitely buy again next year.
Beverley MacIver (verified owner) –
Bought for family coming over from Switzerland and quality was superb. Great cooking instructions to produce a succulent Christmas meal and everyone delighted. Cannot be happier with the quality
Sarah (verified owner) –
So delicious and team very helpful when I accidentally had turkey delivered to the wrong address two days before Christmas!
Ben (verified owner) –
We had the Barra Bronzes Turkey this year for Christmas (2022) and it was the best! So tasty, just perfect.
Delivered on time as promised and with clear instructions.
Thank you so much – we are glad we found you!
kris iordanov (verified owner) –
couldn’t be more happy, amazing turkey, everyone was blown away, it was obviously dry aged for a certain time, which really helped, the fat was delicious, i also brined it and deboned and stuffed it.